Don't ask me what happened........it is what I get for typing a blog entry on an iPad.
Anyway, one of the best things about the CUISINART YOGURT MAKER is that after the fermentation time which is programmed in by you, it will chill automatically for up to 12 hours.
I allowed the non dairy yogurt to chill in the CUISINART for about 2 hours.
The next step is slightly different from what I would do if preparing Dairy Greek Yogurt in the CUISINART.
FOR NON DAIRY YOGURT, when I remove the contained from the CUISINART, one can see that the separation process has already begun and had begun quite nicely. Place a coffee filter OR a paper towel (one sheet) in the bottom of a colander. Place the colander over a bowl. Spoon off the yogurt from the top.......you will have about 2.5-3" of yogurt on top of the liquid (you do not want the liquid.....toss it). Put the yogurt in the colander and place in fridge. Let it strain for about another 2 hours or so. You will have amazing, tangy, non dairy Greek style yogurt. My girls had it for breakfast today as a dip with blackberries and strawberries. We are going to do carrots and celery at lunch and dinner.
Bon Appetit!
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